Watch Out! It's zucchini season. Here's a recipe that I use to get the kids to actually eat the stuff. I normally do not peel the zucchini though. I like the little flecks of green.
Chocolate Zucchini Bread
1 cup sugar 2 T. cocoa
1 cup brown sugar 2 cups flour
3 eggs 1 tsp. soda
1 cup oil 1 tsp. salt
2 cups zucchini, peeled and grated 2 tsp. baking powder
3 tsp. vanilla 3 tsp. cinnamon
½ cup nuts (optional)
Mix together and bake 1 hour at 325-350°. Makes 2 medium loaves.
Tibble Fork Reservoir |
Silver Lake Flat |
Soon all the kids will be back in school so as a last farewell to summer, we took the 3 youngest kids and piled in the truck with the canoe and kayak and headed up American Fork Canyon. We picniced at Tibble Fork Reservoir and paddled around a little.
Then we took the dirt road further up the mountain to Silver Lake Flat. Since we had such a late Spring and such a late Summer some of the wild flowers were still hanging around. Beautiful! We ended the trip with a little rock skipping contest.
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