"Gratitude can transform common days into thanksgivings, turn routine jobs into joy, and change ordinary opportunities into blessings." ~William Arthur Ward
This is the wonderful quilt ladder that my son in law made for me! I am thrilled that I can display 5 quilts at the same time. I am so appreciative of someone who has skill as a wood worker.
We just had family pictures taken. These are the people I love with all my heart. They are the people who will be gathered around our Thanksgiving table. Family is one of my best blessings!
Here are a couple of vegetable recipes that came from the Costco Connection Magazine that I want to try out for Thanksgiving.
Parmesan Roasted Baby Carrots
4-5 cups baby carrots
¼ cup olive oil
4 cloves garlic, minced
3 Tbsp. grated parmesan cheese
1-2 Tbsp. panko bread crumbs, optional
¾ tsp. salt, more to taste
¼ tsp. black pepper
Chopped parsley, optional
Preheat oven to 400 degrees. Line a baking sheet with foil. Spray with non-stick cooking spray.
Place the olive oil, garlic, parmesan cheese, bread crumbs, salt and pepper in a large zip top bag. Add the carrots and shake until they are well coated. Spread carrots onto baking sheet. Bake for 20-25 minutes until tender, shaking pan halfway through baking. Remove from oven and serve immediately. Top with fresh parsley and season with additional salt and pepper, if desired. Makes 8 servings.
This is the book I just finished.....Autumn Masquerade. It's actually three different stories by three different authors. It was a nice relaxing love story times three.
I found these cute little edible turkeys on pinterest. I just know my grandkids will love them as an appetizer for Thanksgiving!