I have yet another son getting married shortly; this weekend in fact. We have had a couple of bridal showers to attend. It has been a wonderful month and my son is marrying a wonderful girl. I have been so blessed with the beautiful women that all my sons have chosen for their wives. Anyway, I am so proud of myself for finishing this quilt before midnight the day before the wedding. In fact, I finished it in time to give to Jannie at the shower. My friend, Shelly did the machine quilting and I thought it turned out amazing!
Things have been so busy around here that we need to rely on our old standby recipes that are ready in an instant. This salad recipe is and oldie but a goodie. And I think it's a healthy one as well.
Mandarin Tossed Salad
Chopped
iceberg or romaine lettuce or
a combination of both
1 (11 oz.)
can mandarin oranges, drained
¼ cup red
onion, sliced
Italian
dressing
Optional
ingredients: sliced almonds, crunchy Chinese noodles, craisins,
In a large
bowl, combine lettuce, mandarin oranges and red onion. Gently stir in enough Italian dressing to
just coat the lettuce. Serve at
once. (This salad does not keep well so
just make enough to eat for one meal.)
This is the book I just recently finished reading. It's by one of my favorite authors, L. M. Montgomery, author of Anne of Green Gables. I love reading about Prince Edward Island. I'm so glad I was able to visit there a few years ago.
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