Winds of Change

"Kites rise highest against the wind, not with it." ~ Winston Churchhill

     Some of the most fun days in early Spring are those spent flying kites with the kids and grandkids.

     We are making a Mystery Quilt in Quilt Guild.  Each person that wants to participate is required to choose three different fabrics. . . a focus fabric, an accent fabric and a background fabric.  These are the three fabrics that I have chosen.  I can't wait to see how it all turns out. Too bad, I will have to wait because the quilts are not expected to be completed until August.  I'll try to post some pictures between now and then to keep the interest going.

Lemon is one of my favorite flavors of Spring.  Here are a couple of recipes that utilize that great flavor, ones that my family loves.

 

Tortellini Spinach Bake in Creamy Lemon Sauce

(From Our Best Bites)

12 oz. bag Barilla Cheese & Spinach Tortellini            

4 strips bacon                                                       1 ½ tsp. dry basil

3 cloves garlic, finely minced                            ¼ tsp. red pepper flakes                                    

2 T flour                                                              1 medium lemon      

2 cups milk                                                           2 cups spinach, roughly chopped

¾ tsp. salt                                                              ¾ cup grated mozzarella cheese

1/8 tsp. pepper                                                     ¾ cup grated parmesan cheese

 

Preheat oven to 350 degrees.  Cook tortellini according to package directions. Cook bacon until crisp in a medium skillet until crisp. Remove bacon from pan and cook garlic in pan drippings for about 1 minute.  Add flour to pan and whisk for about 1 minute. Slowly add milk and whisk until smooth.  Add salt, pepper, basil and red pepper flakes.  Bring sauce to a simmer.

Add 2 tsp. lemon zest and 1 T lemon juice to sauce. Stir for 2-3 minutes or until thickened. Remove from heat. Put drained tortellini back in pot it was cooked in. Add crumbled and cooked bacon to pasta except for 1 T. Add spinach, ½ cup mozzarella and ½ cup parmesan cheese. Add sauce and gently stir to combine. Place pasta in an 8x8 or 9x9 baking dish and top with remaining ¼ cup mozzarella and parmesan cheese and crumbled bacon. Cover with foil and bake for 20 minutes. Remove foil and bake for 5-10 minutes more or until cheese on top is melted and pasta is bubbly throughout. Serves 4-6.

 Lemon Bars

This recipe comes from Ina Garten and the Food Network

Yield: 20 squares

For the crust:

·         2 sticks butter, softened

·         1/2 cup granulated sugar

·         2 cups flour

·         1/8 teaspoon salt

For the filling:

·         6 extra-large eggs

·         3 cups granulated sugar

·         2 tablespoons grated lemon zest

·         1 cup lemon juice

·         1 cup flour

·         Powdered Sugar, for dusting

Instructions

1.      Preheat oven to 350ºF.

2.      Line a 9x13 pan with foil or parchment, and lightly spray with non-stick cooking spray.

3.      Cream together the butter and sugar. Mix in the flour and salt until dough forms.

4.      Press the dough into the pan, building up 1/2 inch crust on all sides.

5.      Bake the crust for 15-20 minutes or until lightly golden brown. Chill.

6.      Whisk together all of the remaining ingredients (except the powdered sugar), and pour into the cooled crust. Bake for 30-35 minutes until filling is set. Let cool to room temperature or chill overnight.

7.      Dust with powdered sugar before cutting and serving.

 

 

 

           We read this book, The Cedar Post  by Jack R. Rose for Book Club last month and found it interesting.  It's about a boy growing up in Declo, Idaho and how he finds inspiration and motivation from an old blind and deaf man in a wheel chair.