Happy 2015!

"The more tranquil a man becomes, the greater is his success, his influence, his power for good.  Calmness of mind is one of the beautiful jewels of wisdom." ~James Allen


"They who have conquered doubt and fear have conquered failure." ~James Allen

 

 

 

 

      We were finally blessed with a few inches of snow on Christmas morning.  The snow has stayed and allowed my son and grandsons a little bit of fun on sleds in the back yard.  This quilt with the black background is one that I stitched a few years ago as a block of the month.  I was finally able to finish it up with black binding.  Thanks to my friend, Marta who did the beautiful machine quilting on it.

     New Years Eve was pretty low key this year.  We put together a puzzle or two and had some good treats to eat.  One of the two grandsons stayed awake for the grand entry of the new year.  My daughter made some delicious olive cheese bread.  She found the recipe on Pinterest and found it was from The Pioneer Woman.

Olive Cheese Loaf

1 loaf French bread                                                    ½ cup butter, softened

6 ounces pimiento stuffed green olives                  ½ cup mayonnaise

6 ounces black olives                                                  ¾ pounds Monterey Jack cheese, grated

2 green onions

Roughly chop both pimiento-stuffed green olives and black olives.  Slice green onions into thin slices.

Combine butter mayonnaise, cheese, olives and green onions in a mixing bowl.  Stir together until thoroughly combined.  Spread mixture onto French bread that has been sliced lengthwise.  Bake at 325 degrees for 25 minutes or until cheese is melted and lightly browned.  You may wish to put it under the broiler for a few seconds to brown it nicely.

 

     This next recipe was given to me by a neighbor girl.  But I do remember eating this dip when I was young.  I made a few changes to suit our family's taste.

 

 

 

 

 

New Year’s Eve Dip

                  1 16 oz. container cottage cheese                  ¼ tsp. seasoning salt

                  1 cup sour cream                                               ¼ tsp. celery salt

                  1 Tbsp. dried minced onions                            ½ tsp. lemon juice

                  ½ tsp. dill weed                                                   dash of cayenne pepper

                  ¼ tsp. garlic powder                                           3 grinds of freshly ground pepper

Combine all ingredients and refrigerate for 2 to 4 hours.  Serve with raw vegetables, potato chips, tortilla chips or crackers.

 

     As part of the New Year's resolutions I try to read a self-help book in January.  This year's book was As a Man Thinketh by James Allen.  It's a short book filled with some very interesting things for me to think about.

 

     I love this little porch lantern that my daughter and son-in-law made for me for Christmas.  You can even put a tea light candle in it to light up the night.