“I don’t know the key to success, but the key to failure is trying to please everybody.” - Bill Cosby
This is one of my favorite treats that my brother makes for our family. He's always so good to share with us.
Seven Layer
Mexican Dip
1
16 oz. can refried beans 2
small tomatoes
2
large avocados ½
C. chopped green onions
1 8
oz. sour cream ½
C. grated cheese
1
package taco seasoning mix (mix half with refried beans and half with sour
cream)
olives
to taste
Mash avocados and add 2 tsp. lemon juice to keep
from turning brown.
Layer
on serving platter: refried
beans
avocados
sour
cream mixture
onions
tomatoes
olives
cheese
Chicken Enchiladas are one of our family favorites. This recipe is pretty basic and will feed a crowd. I usually cut the recipe in half to feed just those of us still at home.
Chicken
Enchiladas
1
chicken (boiled) 2-
4 oz. cans diced green chilies
or 6-8 chicken breasts 24 small flour
tortillas
1
lb. longhorn or cheddar cheese,
grated
Filling:
diced cooked chicken, green chilies, half grated cheese.
Fill
tortillas.
Sauce:
2 cans cream of chicken soup, 1 pint half and half, 1 cup chicken broth.
Mix
the sauce and pour over the filled tortillas.
Top with the other half of cheese.
Bake covered
at 350° for 35-45 minutes.
I just finished this shop hop with my husband and youngest daughter. Last Saturday we drove over 700 miles through Idaho and Wyoming. Yesterday we finished it off and hit the two shops in Logan, Utah and the last shop in Preston, Idaho. We saw some beautiful scenery and both weekends were filled with sunny, nice days. There were twelve quilt shops in all. Here are pictures from some of the highlights.
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