This Mother's Day turned out to be really nice. My husband and children worked hard to put a wonderful dinner on the table. Last year he made blackberry crumble with ice cream for dessert. It was such a big hit that I requested it again this year. The recipe is from the book Blackberry Crumble by Josi Kilpak.
Blackberry Crumble
(From the book with the same name by Josi Kilpack)
4 cups fresh or frozen blackberries ½ cup rolled oats
2 T flour ½ cup brown sugar
3 T sugar ½ tsp. nutmeg
½ cup butter ½ tsp. cinnamon
½ cup flour 1 tsp. salt
Preheat oven to 350 degrees. Mix berries, 2 T flour and 3 T sugar together in a large bowl. Spread in an 8x8 pan. In a mixing bowl, combine remaining ingredients; adjust spices to taste. Use a pastry blender to cut ingredients together until pea-sized crumbles form. Sprinkle over the top of the berry mixture. Bake for 45 to 55 minutes or until crumb topping is browned. Let cool slightly. Serve warm topped with vanilla ice cream or whipped cream, if desired. Serves 6.
Note: You may want to add a little lemon zest to the topping.
Yesterday, I was able to spend some time with a couple of friends at the HMQS quilt show held at the South Towne Expo Center in Salt Lake City. The quilts on display were absolutely incredible. No picture that I take can do any justice to show just how beautiful they were. My friend, Shelly Dahl, had a quilt on display and won a prize in the Sparkling Star category (or something like that). The quilt that won Best of Show was created by a woman from Wyoming. There were quilts from all over the United States exhibited. Many of them were embellished with tiny swarovoski crystals.
Your husband needs to talk to my husband about making desserts on Mothers Day...that is so sweet! Those quilts look amazing...I bet you loved that expo.
ReplyDeleteMy Mom, my mother-in-law and my sister also came for dinner. Glen made some amazing Timberline Chicken for a big croud. I loved all of the quilts.
Delete