"Gratitude
can transform common days into thanksgivings, turn routine jobs into joy, and
change ordinary opportunities into blessings." ~William Arthur Ward
This is the wonderful quilt ladder that my son in law made for me! I am thrilled that I can display 5 quilts at the same time. I am so appreciative of someone who has skill as a wood worker.
We just had family pictures taken. These are the people I love with all my heart. They are the people who will be gathered around our Thanksgiving table. Family is one of my best blessings!
Here are a couple of vegetable recipes that came from the Costco Connection Magazine that I want to try out for Thanksgiving.
Parmesan
Roasted Baby Carrots
4-5 cups
baby carrots
¼ cup olive
oil
4 cloves
garlic, minced
3 Tbsp.
grated parmesan cheese
1-2 Tbsp. panko
bread crumbs, optional
¾ tsp. salt,
more to taste
¼ tsp. black
pepper
Chopped parsley,
optional
Preheat oven
to 400 degrees. Line a baking sheet with
foil. Spray with non-stick cooking
spray.
Place the
olive oil, garlic, parmesan cheese, bread crumbs, salt and pepper in a large
zip top bag. Add the carrots and shake
until they are well coated. Spread
carrots onto baking sheet. Bake for
20-25 minutes until tender, shaking pan halfway through baking. Remove from oven and serve immediately. Top with fresh parsley and season with
additional salt and pepper, if desired.
Makes 8 servings.
This is the book I just finished.....Autumn Masquerade. It's actually three different stories by three different authors. It was a nice relaxing love story times three.
I found these cute little edible turkeys on pinterest. I just know my grandkids will love them as an appetizer for Thanksgiving!
