My husband and I took a scenic drive yesterday. We traveled up Immigration Canyon to Big Mountain and on to East Canyon and up to the reservoir there. We made it eventually up to Morgan County. We passed a rock formation called Devil's Slide. We had lunch at a place called Taggert's Grill. My sister-in-law had recommended it. It's a quaint place nestled in the mouth of the canyon.
Peacock Pizzazz by Nancy Mahoney! |
Check out this decadent cheesecake we shared! |
It's still very warm here. A nice summer treat that we enjoy is our own version of Orange Julius. I got this recipe from a college roommate. We use less sugar-maybe 2 tablespoons.
Orange
Julius
1 8
oz. frozen orange juice
1
cup water
1
cup milk
1
teaspoon vanilla
1/3
cup sugar
12-18
ice cubes
Blend all ingredients in a blender and
enjoy!
Here's another summer favorite recipe. Use up those leftover hot dogs in a casserole.
Here's another summer favorite recipe. Use up those leftover hot dogs in a casserole.
Hot Dog
Casserole
6
to 8 potatoes, sliced or cubed 1
pkg. hot dogs, sliced
1
onion, sliced or chopped ½
to 1 C. milk
1
lb. cheddar cheese, grated salt
and pepper to taste
Put a layer of half of the potatoes
in a greased casserole dish. Follow with
a layer of half of the onions and a layer of half of the hot dogs and
cheese. Sprinkle with salt and
pepper. Repeat layering process. Pour milk over the casserole and cover with
foil. Bake at 375 degrees for 1 hour.