"For it is good to be children sometimes, and never better than at Christmas, when its mighty Founder was a child Himself." ~ Charles Dickens, A Christmas Carol
Here's a fun recipe to use for that special Christmas Brunch or a way to use up the rest of the eggnog in the carton (if there is any).
Eggnog Pancakes
(From Crème
De La Crumb)
1 ½ cups
flour
3 Tbsp.
sugar
1 Tbsp.
baking powder
¼ tsp. salt
1/8 tsp.
ground nutmeg
2 eggs
1 ¼ cups
eggnog
½ tsp.
vanilla
3 Tbsp. oil
Maple syrup
and powdered sugar
In a large
bowl, whisk together flour, sugar, baking powder, salt and nutmeg. In another bowl beat eggs. Whisk in the milk, vanilla and butter.
Lightly
grease a large nonstick skillet or griddle.
Pour ¼ cup of batter onto the skillet.
Cook for 2-3 minutes until bubbles form in the batter and edges start to
look “dry”. Flip and allow to cook 1-2
more minutes until golden. Repeat with
remaining batter. Serve pancakes warm
with maple syrup and powdered sugar.
Makes 4 servings.
Instead of reading a book, this time I listened to one on cd. I sure enjoyed listening to Jim Dale perform all the voices in Charles Dickens' "A Christmas Carol". And thanks to my friend, Linda, for loaning me her cd for a few days.
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