I spent this past week with my sisters. We flew to Denver, Colorado and took the Amtrak train back home again. It was so fun being with my sisters. I even got to go to a few quilt shops and a quilt museum. Here are some pics from Holly's Quilt Cabin. It was my favorite of the shops we visited.
The Amtrak train from Denver to Salt Lake City follows the Colorado River for a good portion of the way. There were some amazing views.
I love mushroom soup. It's one of many comfort foods. I made up this recipe combining ingredients from several recipes that I found on line.
Hearty Mushroom Soup
4 cups
chicken or vegetable broth
2-3 medium
potatoes, peeled and diced
1 medium
carrot, sliced
2 Tbsp.
butter
1 medium
onion, finely diced
8 oz. white
mushrooms, sliced
8 oz.
cremini mushrooms, sliced
½ tsp. thyme
2 bay leaves
3 Tbsp.
flour
2 cups half
and half
½ Tbsp. Mrs.
Dash or Seasoning salt
Salt and
pepper to taste
Parsley
flakes
Boil
potatoes and carrots in broth until tender in a large pot. Meanwhile saute onion and mushrooms and
continue to cook until vegetables are soft. Add to the large soup pot. Add
thyme and bay leaves.
Whisk flour
into half and half until blended.
Gradually add to the soup pot stirring until thickened. Add salt and pepper to taste. Makes 4-6 servings.
I finished reading this book a few weeks ago. I love old fashioned books that have no cussing and no inappropriate scenes. I guess I'm just a little old fashioned myself. Nothing wrong with that.